Presentation of the project at Cesa May 27, 2015
The May 27, 2015 will be held at the Center for Testing and transfer of innovation of Cesa, headquarters of the Regional "Terre Regionali Toscane”, project partners, a guided tour of the experimental fields demonstration cereals. During the morning it will be presented by Prof. Benedettelli the project and agronomic techniques to improve the quality of durum wheat. There will also be present Lisetta Ghiselli of University of Florence, Luigi Fabbrini, Terre Regionali Toscane and Simona Bosco Institute of Life Sciences, Scuola Superiore Sant'Anna.
Tags: Cesa, Terre Regionali TYoscane